This simple, healthy, and delicious recipe is not only great for the holiday season but great for any time of the year, and it even can be a part of your weekly meal prep as a sweet treat each day with a cup of tea :)!
With only six ingredients, this whole food plant-based recipe will have coming back for more!
? Baked Apple Crumble ?
Ingredients;
- 1 cup oatmeal
- 1/2 cup oat flour (I just grounded 1/2 cup oats)
- 2 cups pitted Medjool dates
- 2-3 apples (two if large, three if they’re medium)
- 1 TBSP apple spice mix (or a pinch of cinnamon, allspice, nutmeg, etc.. those warm spicy spices ?)
- 1/2 cup water
- Pinch of salt
Directions;
- Preheat oven to 400f
- Heat a saucepan on medium & add a touch of water.
- Cut up apples into small pieces & add to saucepan. Sauté on med-low heat (~4) until golden – adding a little water as needed as you go, so it doesn’t burn/stick.
- Take dates & add them to a high-powered blender with 1/3 cup water (or as much as you need to get it blended) should be a thick syrup-like consistency.
- ***Note, if you do not have a blender or food processor, use the stovetop and melt the dates.
- Once the date mixture is blended, add it to the saucepan with the apples & mix.
- Take date/apple mixture, spread it on an oven-safe baking dish, and set aside.
- Take all dry ingredients and mix, then add 1/2 cup of water and mix. It should be a “crumbly” mixture.
- Then add it equally over the top of the date/apple mixture.
- Bake in the oven for 30 minutes!
Serve & Enjoy!
P.S. Add any toppings you like! Cool whip, ice cream, anything!
My favorite topping is just frozen bananas blended with a pinch of unsweetened soy milk and a drop of vanilla extract!