This homemade jam is super quick, so healthy and mouth watering delicious!
ALL NATURAL!!
MADE WITHOUT;
- Added sugar
- Zero preservatives
- Zero additives
PACKED WITH;
- Fiber
- Vitamins
- Minerals
*HOMEMADE CRANBERRY JAM*
For this recipe I have used Cranberries, but keep in mind you can use ANY fruit you want! I also make it with frozen strawberries or blueberries!
Because I used cranberries in this recipe, I opt in to use some stevia as a little extra sweetness because cranberries can be quite bitter! But if I use a different more sweeter berry such as strawberries, I do not need to use stevia.
Ingredients;
- 8oz cranberries
- 45 grams whole chia seeds
- 1-2 tsp stevia (or any sweetener of your choice – but it is also optional)
- 1.5 cup of water
Directions;
In a pot on the stove (medium heat) add cranberries and 1/2 cup of water and let it soften to a jam like consistency. You want to be mixing it occasionally to make sure it doesn’t stick. Once it is the consistency that you like remove from heat and add to a bowl. Then mix in remaining water (1 cup), your sweetener and chia seeds, mix together and place in your favourite jam jar! I would recommend letting it cool on the counter for 30 minutes or so then placing in the fridge.
Enjoy anytime on your favourite slice of bread or even have a dollop of it in your morning bowl of oatmeal!
Packed with fiber, micronutrients, no extra add sugar, and low calorie! This will keep you full, satisfy your sweet tooth & bring back memories of a good old PB&J (but a healthier version ?)
ENJOY! And Please Tag Me if you decide to make it, love seeing your creations!
Much Love,
Lana ??