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LEMON-DILL *DRESSING/DIP*

This is a delicious, rich, creamy salad dressing *(or dip, if you make it thicker)* that will make all your salads and veggies MUCH more enjoyable!

INGREDIENTS

🌱1 CUP CASHEWS

🌱1 CUP WATER

🌱1TBSP APPLE CIDER VINEGAR 

🌱1 TSP MISO PASTE

🌱1/8 TSP SALT 

🌱2 GARLIC CLOVES

🌱1 TBSP NUTRITIONAL YEAST 

🌱1 SMALL JUICED LEMON 

🌱1/2 BUNCH FRESH DILL

🌿In a blender or food processor blend everything together (except – lemon juice & dill). Of course if you don’t have a high powered processor or blender, then soak nuts for 8 hours first. Otherwise this step is not needed.Β 

🌿After all is blended, place into a dish, WHISK in your lemon juice & fresh dill & WALLA! The most DELICIOUS DAMN SALAD DRESSING OR FRENCH FRY πŸ˜‹ DIP EVER!! REAL FOOD, REAL INGREDIENTS, NO JUNK πŸ™…πŸΌβ€β™€οΈ will last in the fridge for a week! However, it only last in mine 3-4 days πŸ˜…

Note; Adjust the amount of water you use to meet the consistency that you want! Ex; If you want more of a dressing style, add more water than indicated!

ENJOY!

Your Healthy Mentor Coach,

~Lana 🌱