Ingredients
?3/4 CUPS DATES
?1/3 CUP WATER
?1 CUP ROLLED OATS
?3/4 CUP OAT FLOUR (I just took a cup of rolled oats and made it into flour)
?1 SCOOP @allmaxnaturals#ISOTRU (optional, but will add extra protein!)
?1 TBSP CINNAMON
?1/4 TSP SALT
?1/4 TSP BAKING POWDER
?1/4 CUP PEANUT BUTTER
?1/2 WATER (yes additional to the 1/3 listed above)
Instructions
?Pre heat oven to 350 F
?Mix together in a blender or food processor dates and 1/3 Cup water (if you have neither processor or blender – add the water and dates to a pot on the stove and stir until melted/a thick syrup like consistency)- set this aside as it will be the “filling”.
Separately in another bowl mix together all other DRY ingredients then add the peanut butter & the other 1/2 cup of water. Mix will (maybe even mix with your hands, as yes, the mix should be more “dry”/“crumbly”.
?I used a silicone muffin pan and my batter made EIGHT DATES. I just took equal parts of my batter and lined the bottom of 8 muffin holes, then I scooped out equal parts of the date filling and placed them on all 8 “batter bottoms” then I took more batter (equal parts) and add it to the top!
?Bake in oven on 350F for 20 minutes!
DELICIOUS, NUTRIENT PACKED SNACK! High fibre, high potassium, iron filled, & GOOD FOOD FOR OUR GUT BACTERIA! & PLEASE DON’T be scared of the “Sugar” in the dates. They are crazy healthy for us! Especially for our ♥️ & ? (heart and colon) lol.
I have made 8, so the MACROS for ONE are as follows;
194 Calories | 29 C | 5 F | 7 P | 4 Fibre!
Mine are HUGE DATES “CIRCLES” lol so feel free to make yours smaller to lessen the calories, or just to make smaller portions!
MACROS FOR THE ENTIRE BATCH; 1548 Cal | 235 C | 41 F | 59 P | 34 Fibre